Lemon Cheescake Souffle
Pre heat oven to 200 deg.
Butter & sugar a 250 mm spring form.
Separate 5 eggs whites in larger bowl.
Beat Yokes in smaller bowl
Then add 150 gm Sugar
Beat till creamy
Add 50 gm sifted flour
Zest 2 large lemons + juice to taste
Mix well p
Add 400 gr fromage blanc
Blend well
Half whip egg whites
Add 25gm. Sugar slowly
1 pinch of salt.
Whip till soft peaks.
Slowly fold egg whites into egg yoke mix
Pour in spring form & bake at 200deg. C for 40 min
Perhaps cover the top with baking paper to stop burning the top.
EAT. & Enjoy
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