Better

This is A LOT better than yesterday.

& the one we use on board.

Chocolate Gourmandize...

Credit to: Patricia Wells

125g (4oz) 70% Bittersweet cooking chocolate

125g (4oz) unsalted butter

3 large eggs

1-cup sugar

1 tablespoon ground almonds / 35 g. plain flour

Butter and a dusting of flour for the ramekins.

In the top of a double boiler, set a bowl to melt chocolate and butter together.

In a bowl, whisk, eggs and sugar thoroughly and then add the ground almonds &w flour. Just mixing to blend together.

Gradually add the melted chocolate / butter, mixing as you go.

Set aside for one hour to allow the flavors to mellow.

Preheat the oven to 200 C / 400 F.

Pour into the buttered / floured ramekins

Bake in the middle of the oven until the edges are set and the centre is still a bit liquid... 10 minutes

Place the hot ramekins onto saucers and serve immediately with a dollop of cream.

Now I am Choc. Mouse’d out…

Have started on apple pie… just to clean the pallet.