Choc, Mousse 1

Maman Blanc's chocolate mousse

Low fat Serves 10

Preparation time: 20 mins

Cooking time: 0

Ingredients

1200g dark chocolate, 70%

240g / 8 egg whites, free-range/organic

30g / fructose sugar

Method

Place the chocolate in Bain Marie. Turn the heat off when liquid.

In an electric mixer, (not on full power) whisk the egg whites and fructose until they form soft peaks.

Whisk in 1/3 of the egg whites to lighten the mixture and immediately fold in the remaining egg white with a large spatula. Do not over mix at this stage as you will knock all the tiny bubbles of air out and be left with a dense mousse.

Pour into individual glasses and leave to set in the fridge for 2 hours or until required.

Now this was very good….

But I wanted more.