Great Bread

PERFECT BREAD. credit to Mr Lahey
Large bowl, add dry ingredients
4 Cups plain flour
1/4 tea spoon dried yeast
1 .5 teaspoons salt.
mix.
add 2 cups warm water.
Bring together. till no dry ingredients
Cover ( cling film) leave in oven 18 hours. ( 12 – 24)
Put mix on to floured bench fold in half & half again.
Put back in bowl for 2 hours.
Pre heat oven & covered pot ( or pan) 200C ( 220C also good)
Put mix out on to floured bench and then
Drop mix in to HOT pot / pan / pyrex…
Sprinkle generously with salt flakes & any seeds,
put lid on & back in oven at + 200 C (400F)
25 min. lid on 25 min. lid off
Remove from pot - cool – eat.